I don't mean to brag, but I've been known to demolish a bag of these in a matter of two days. Crispy and salty and crunchy and delicious, these chips are so good, you'll switch to blue corn for good.

This came out not all that long ago, and I was immediately obsessed. It's a totally new kind of milk substitute that's perfect on its own, in milkshakes, or even to whip up a batch of pancakes. No, I do not drink it straight from the carton!...

Joe's sprinkled some chopped, dry roasted peanuts into date paste, added peanut butter, flaxseed meal, and sea salt, and bam! Your snack time is now on a whole other level. The didn't even need to add any extra sugar — it's already sweet enough as it is.

Can't you already hear it crunching? Joe's makes this using a combination of sunflower, sesame, and flax seeds, oat flakes, rice bran, potato fiber, salt, and honey. I'm not sure what that spread is on top, but I want that, too.

We loved cereal as kids, and now we've got a gluten-free version as grown-ups. Sweetened naturally with cane sugar and maple syrup, these cute little ladders are the perfect meal to wake up to each morning.

I know, I know — how can it be real? These cheese crunchies have a nice, little kick to 'em, and they're so jam-packed with cheese and flavor, your mouth won't know what hit it. If you were guessing it would feel amazing to be elbow deep in the bag while marathon-watching your favorite Netflix series, you would be correct.

It's always a good time for cookies. These totally gluten-free sweets are baked with real butter (*breathing heavily*), molasses, and brown sugar, so they're super gooey, rich, and moist. Yes, I said moist. The flax seeds give a crunchy touch, while the dried crannies offer a little zing. Trust me: these won't last very long in your kitchen.

Mmm-mmm! I love me some falafel balls. Wrap 'em in a pita pocket and smother it all with hummus, and you've got the perfect lunch/dinner/midnight snack.

When it comes to milk alternatives, Trader Joe's simply can't be beat. Matcha almond milk? Blueberry lavender? Breakfast just got way more delicious.

Just because you're gluten-free doesn't mean you have to miss out on the greatest invention known to mankind: pizza. Don't stick your nose up at cauliflower-based breads. They totally get the job done and you might even — gasp! — enjoy it.

What a magical alternative to gluten-packed crackers! Even if you're not a huge beet fan (but why?), you might still enjoy these cute rounds, mixed with sesame, flax, and chia seeds and flavored with paprika, onion powder, and sea salt.

These coconut clusters are #ToDieFor. They're sweetened with organic coconut sugar and rolled in organic black and white sesame seeds. You can eat them straight from the bag, sprinkle them over your salad, or even use them as an ice cream topping. Brilliant.

If you're feeling ambitious and really want to roll up your sleeves in the kitchen, you can start from scratch (almost) and make a tasty, gluten-free pizza all on your own.

Forget what you know about oatmeal raisin cookies. These gluten-free sweets are in a league of their own. Perfect with afternoon tea or a tall glass of almond milk, you can't go wrong with Joe's cookies.

Quinoa is a nutrition staple if for no other reason than because it's ridiculously versatile. You can even bake with it. Gluten-free foodies, rejoice.

Chocolate is one half of some of the best food combinations in the world, and orange is included. Once you try these dark chocolate sticks filled with orange-flavored jelly, you probably won't go back to any other kind of dark chocolate again.

When you're feeling snacky but don't want something too heavy, these light, crispy bites are the solution. The mix is a combination of brown and white rice, quinoa, dried crannies, almonds, cashews, and pumpkin seeds. Plus, the cane sugar and sea salt make for the ultimate sweet-and-salty flavoring.

If you love nut butters but can't eat them, the sunflower seed spread at Trader Joe's is the perfect alternative. Sandwich it in between two slices of gluten-free bread with your favorite jam or jelly, and you've got a winner.