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11 Gluten-Free Recipes That Everyone Can Enjoy During Celiac Disease Awareness Month
Celiac disease is a hereditary disease where the consumption of gluten (a protein found in wheat, rye, and barley) causes your body to attack the small intestines. Not fun. And while "going gluten-free" is a diet trend I'd still like to see die, for the one percent of people who actually suffer from celiac disease — gluten-free dishes are the only safe meal option. And since May is Celiac Disease Awareness Month, here are some delicious choices that everyone, gluten-free or otherwise, will gladly wolf down.
Brown Rice Shrimp Summer Rolls With Peanut Lime Dipping Sauce
Brown rice is naturally gluten-free, but can be contaminated by other ingredients — so it’s a good thing all the other ingredients in this dish are also gluten-free!
Image and recipe: Blogging Over Thyme
Almond Flour Quiche With Sausage And Mushrooms
This quiche is made with almond flour, so it’ll still be delicious without any gluten.
Image and recipe: Crepes of Wrath
Cauliflower Pizza Crust With Chorizo & Buffalo Mozzarella
Just because you have celiac, it doesn’t mean you have to miss out on pizza!
Image and recipe: Climbing Grier Mountain
Creamy Chicken & Green Chili Enchiladas
So. Much. Cheese.
Image and recipe: A Pretty Life in the Suburbs
Fudgy Nutella Triple Chocolate Brownies
These brownies are made from a special gluten-free mix and utilize the awesome power of Nutella.
Image and recipe: Averie Cooks
One Pot Loaded Baked Potato Gnocchi
Missing pasta? Try this potato gnocchi instead!
Image and recipe: Little Leopard Book
Vanilla Almond Granola
Pure oats are gluten-free, making this a safe and healthy breakfast option.
Image and recipe: Against All Grain
Peanut Butter Bacon Cookies
Yes, these cookies are gluten-free and yes, these cookies have bacon in them. Need I say more?
Image and recipe: A Cozy Kitchen
Pizza Dip
All the deliciousness of pizza, without the gluten-filled crust!
Image and recipe: Averie Cooks
Mexican Sweet Potato Salad
Light, healthy, and perfect for summer BBQs.
Image and recipe: Little Leopard Book