Life
9 Awesome Brisket Recipes to Seriously Amp Up Your Passover
Passover is just about here and that means it's time for brisket. Arguably the star of the meal, it's one of the most tasty, melt-in-your-mouth, flavorful cuts of meat out there. So to make your Passover extra-delicious, we've come up with nine mouth-watering brisket recipes, from smoked to braised to totally untraditional, all to get you ready for the holiday. Chag Shameach!
Image: Crepes of Wrath
Slow Smoked BBQ Brisket
If you’re all about that smokey taste, Crepes of Wrath has the perfect brisket recipe for you.
Image: Crepes of Wrath
Pomegranate Molasses Brisket
Give your brisket a bit of Middle Eastern flair this Passover with The Shiksa’s pomegranate, molasses version.
Image: The Shiksa In the Kitchen
Bourbon and Coffee Braised Brisket
How can you go wrong with braising your brisket in booze and coffee? You can’t! So give What Jew Wanna Eat’s delicious recipe a try.
Image: What Jew Wanna Eat
Easy Slow Cooker Brisket
This slow-cooker brisket from Simply Scratch is perfect if you’re looking for a low-maintenance recipe. Just get it in the crockpot and get ready for some tender, flavorful meat.
Image: Simply Scratch
Brisket With Slow Cooked Onions
Onions and beef are a match made in heaven and Big Girl Small Kitchen’s recipe takes full advantage of the tasty pairing.
Image: Big Girl Small Kitchen
Slow Cooked Beef Brisket Chilli
Try something new this Passover and go Tex-Mex with Simply Delicious’ brisket chili. Yum.
Image: Simply Delicious
Brie and Brisket Quesadilla Tacos with Mango Salsa
Perhaps the best sounding thing ever, Confections of a Foodie Bride’s brie and brisket quesadilla tacos with mango salsa combine all things wonderful, for the non-traditionalist Passover.
Image: Confections of a Foodie Bride
Braised Brisket with Mushrooms
This fall-apart brisket from Mel’s Kitchen Cafe is made richer by adding in a few handfuls of tasty mushrooms to the braise.
Image: Mel’s Kitchen Cafe
Garlic Braised Brisket
Garlic and brisket mingle together perfectly in Pass the Sushi’s mouth watering recipe.
Image: Pass the Sushi
