Life

11 Homemade Versions of Your Favorite Condiments, Because You're a Pro

It's all about the little things in life, right? Well, that goes double for condiments. Because we all know that, without a touch of mayo here or a spread of sriracha there, some of our favorite dishes just wouldn't be just quite as amazing. What are fries without ketchup? Or fish and chips without tartar sauce? Incomplete, is what. So in honor of some of the sauces and condiments that make our food really sing, we've found 11 delicious recipes so you can recreate them on your own. From grainy mustard to pickled onion, we've got all your condiment bases covered. Enjoy!

Image: My Darling Lemon Thyme

by Hillary Eaton

Crushed Red Pepper

If a sprinkle of chili flakes is your go-to when looking for a hit of heat, try making Confections of a Food Bride’s fiery homemade version yourself.

Image: Confections of Foodie Bride

Ketchup

Ditch the store-bought for a fresher version with Naturally Ella’s homemade ketchup, chock full of fresh tomatoes.

Image: Naturally Ella

Cocktail Sauce

If you can’t fully enjoy your seafood without a nice tangy cocktail sauce, A Cozy Kitchen has the perfect recipe for you.

Image: A Cozy Kitchen

Pickled Onions

For the most delicious pickled onions, give The Shiksa’s recipe a go.

Image: The Shiksa In the Kitchen

Mayonnaise

Looking for the right recipe? The Urban Poser’s take on mayonnaise is sumptuous and perfectly tangy.

Image: The Urban Poser

Sriracha Sauce

The perfect addition to nearly any dish out there (yes, any), this homemade sriracha recipe by My Darling Lemon Thyme is fermented, potent, and irresistibly spicy.

Image: My Darling Lemon Thyme

Steak Sauce

Get ready to do some slathering with this delicious steak sauce from Simply Scratch.

Image: Simply Scratch

Nutella

Nutella is a condiment, right? We are going to go with yes. Make your own with this recipe from The Kitchn.

Image: The Kitchn

Tartar Sauce

Nothing goes better with some deep fried fish than a little bit (or a lot) of tartar sauce, and this recipe by The Comfort of Cooking is just the recipe to use.

Image: The Comfort of Cooking

Sour and Spicy Dill Pickles

If you’re looking for the perfect pickles to add to your repertoire, look no further than Simply Scratch’s tasty homemade version.

Image: Simply Scratch

Mustard

Adventures in Cooking amps up her mustard by adding rosemary for depth and grapefruit for brightness. Yum.

Image: Adventures in Cooking

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