Life
7 Surprisingly Delicious Recipes for Your Leftover Cadbury Crème Eggs
After Easter is said and done, we sometimes hear about this phenomenon called leftover Cadbury Crème Eggs. We haven’t experienced it ourselves. We’re not quite sure what it means. But in case you’re one of the sad souls with too many foil-wrapped, egg-shaped creations of glory on your hands, we’re here to help.
This is not to suggest that Cadbury Eggs are less than perfect as they are. We’re pretty sure that would be heresy. But these Easter basket staples demand to be eaten all the time, every way possible. Bake them into bread or fold them in your cookie batter — this is going to be a springtime sugar high for the ages.
Image: My Baking Addiction
The Cookie Crumbles
This spring, trade in M&Ms for mini Crème Eggs to make a delicious, Easter-worthy cookie. Thanks, Buns in My Oven!
Image: Buns in My Oven
Bar None
The best way to approach your mini Crème Eggs? Pretend they’re chocolate chips and bake them in everything. Try these loaded candy bars from Jelly Toast — you can thank us later.
Image: Jelly Toast
Brûlée It
We didn’t think it was possible. We thought it would defy all laws of physics. And yet, here it is: the most epic crème brûlée made with gooey Cadbury Eggs. Thanks, Culinary Concoctions by Peabody!
Image: Culinary Concoctions by Peabody
Cadbury Cupcakes
My Baking Addiction brilliantly freezes her crème eggs before adding them to cupcake batter. This way, they’ll remain intact — so when you bite into that wonderfully sinful dessert, you’ll get a mouthful of Cadbury goodness.
Image: My Baking Addiction
Nest Egg
Aside from being really, really cute, these cookie cups by Cookie Monster Cooking make a perfect nest for your mini Crème Eggs.
Image: Cookie Monster Cooking
How We Roll
We did a double take when we saw these gooey pull-apart rolls from Chocolate Moosey. Because yes, my friends, those are Cadbury Crème Eggs tucked inside a fluffy cloud of wonder. It’s an Easter miracle.
Image: Chocolate Moosey