Life
It's January, So Cook Up These 10 Seasonal Pizzas, Pastas, and Pancakes
It’s January and, if you have a CSA box, a winter farmer’s market you frequent, or a few minutes free to browse the organic produce at your local grocery, you should be on the lookout for new fresh goodies that are coming your way. It’s hard to believe but, despite the Polar Vortex, good things are still growing this month. That includes some of our old stand-bys, like kale, carrots, and cauliflower, as well as perhaps some newcomers to your kitchen. What to do with that rutabaga? And, uhh, what’s a kohlrabi anyways? We’ve got all sorts of pastas, pancakes, pizzas, and oatmeals to keep you creative and well fed all month long.
Image: How Sweet It Is
Kale — Sweet Potato Cream Pasta with Crispy Kale
You thought we were going to suggest a salad, didn’t you? (via How Sweet It Is)
Image: How Sweet It Is
Carrots — Baked Carrot Cake Oatmeal
Because carrots aren’t just for rabbits. (via Green Kitchen Stories)
Image: Green Kitchen Stories
Cauliflower — Cauliflower Crust Pizza with Ground Beef and Green Olives
Your move, New Year’s resolutions. (via The Healthy Foodie)
Image: The Healthy Foodie
Pears — Pear Dutch Baby Pancake
Pancakes are important. (via Family Fresh Cooking)
Image: Family Fresh Cooking
Brussels sprouts — Mushroom and Brussels Sprout Hash
Breakfast goes green with this mighty pile of goodness. (via Joy The Baker)
Image: Joy The Baker
Leeks — Pulled Pork Pizza with Maple Leeks, Roasted Garlic, and Aged Cheddar
Let there be pizza. Let there be light. (via How Sweet It Is)
Image: How Sweet It Is
Kohlrabi — Chili-Dusted Kohlrabi Fries
Make potato jealous. (via Five and Spice)
Image: Five and Spice
Grapefruit — Brussels Sprout and Avocado Winter Rolls with Grapefruit Hoisin
Grapefruit hoisin sauce is a thing. (via Half Baked Harvest)
Image: Half Baked Harvest
Beets — Beet Tartare
Beet tartare. See what they did there? (via What’s Cooking Good Looking)
Image: What’s Cooking Good Looking
Rutabaga — Pasta alla Bolognese, Paleo Style
Step aside, semolina. There’s a new spaghetti sheriff in town. (via The Healthy Foodie)
Image: The Healthy Foodie
