On Jan. 3, Starbucks coffee shops will be offering a new seasonal menu to celebrate sweater weather. With returning favorites and an all-new beverage, you’ll want to head over to your local Starbs ASAP.
Starbucks
Members of Team Iced Coffee All Year will be pleased to hear that a new Pistachio Cream Cold Brew is joining menus. It's made with classic Starbucks Cold Brew sweetened with vanilla syrup and is topped with pistachio cream cold foam and salted brown buttery sprinkles.
Starbucks
The Pistachio Latte is also returning for its third year, so if you prefer a hint of saltiness and nuttiness in your morning cup, this release is for you. Available hot, iced, or as a Frappuccino, the drink combines pistachio, brown butter, espresso, and steamed milk.
Starbucks
As for the bakery section, the beloved red velvet loaf is also making a comeback. The treat features vanilla cake swirled with classic red velvet cake and is finished off with white chocolate icing. Yet another reminder that cake for breakfast is never a bad idea.
Starbucks
For brewing at home, three whole bean coffees are also available in stores this season: Starbucks Tribute Blend at every location and two Starbucks Reserve specialties, the Starbucks Guatemala Lake Atitlan and Starbucks Ethiopia Yirgacheffe Chelelektu.
Starbucks
Those who collect Starbucks travel mugs and tumblers will also spot some new winter merch. Choose from a yellow spiked tumbler and floral, metallic, or ombré travel mugs. Remember using a cup like these in stores gets you a 10-cent discount and extra rewards.
Starbucks
If making coffee from whole beans sounds like a drag, be sure to head to Starbucks sometime after Jan. 3 to get your hands on the Pistachio-flavored lineup and red velvet loaf. With a new drink debut it's never 100% they'll be back again, so get it while it's...iced.
